Collins COBUILD Advanced Learner's English Dictionary - mousse
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Mousse
mousse
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1.
I. noun Etymology: French, literally, froth, moss, from Old French mosse, of Germanic origin; akin to Old High German mos moss — more at moss Date: 1892 1. a light spongy food usually containing cream or gelatin 2. a molded chilled dessert made with sweetened and flavored whipped cream or egg whites and gelatin chocolate ~ 3. a foamy preparation used in styling hair II. transitive verb (~d; moussing) Date: 1984 to style (hair) with ~ ...Merriam-Webster Collegiate Dictionary
2.
n. 1 a a dessert of whipped cream, eggs, etc., usu. flavoured with fruit or chocolate. b a meat or fish pur{eacute}e made with whipped cream etc. 2 a preparation applied to the hair enabling it to be styled more easily. Etymology: F, = moss, froth ...Толковый словарь английского языка Oxford English Reference
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5.
~ n 1 a sweet food made from a mixture of cream, eggs, and fruit or chocolate which is eaten when it is cold (chocolate mousse) 2 a white slightly sticky substance that you put in your hair to make it look thicker or to hold it in place ...Longman Dictionary of Contemporary English
6.
- 1892, from Fr. mousse, from O.Fr. mousse "froth, scum," from L.L. mulsa "mead," from L. mulsum "honey wine, mead," from neut. of mulsus "mixed with honey," related to mel "honey." Meaning "preparation for hair" is from 1970s. ...Английский Этимологический словарь
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